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Menu à la Carte

ANTIPASTI 
Symphony of focaccia bread bruschetta with tomatoes, olives and lard of Colonnata *1 9 € 
Mixed salad with firstlings from the garden and fresh sprouts 9 € 
Bresaola carpaccio served on a rocket bed with mature parmesan cheese shavings and drops of freshly squeezed lemon *7 15 € 
Grilled „Tomino“ cheese wrapped in slightly smoked raw ham served on field salad *7 13 €
“Vitello tonnato” garnished with capers *4-3-7 9 €
Italian fresh cheese „Burrata“ on mixed-leaf salad and tomato slices with basil emulsion *7 13 €
ZUPPE PASTE E RISOTTI 
Rosemary garlic-scented chickpea and spinach soup with shavings of mature Grosio parmesan cheese *7-9 9 €
Beetroot “Acquerello” risotto garnished with a parsley cream *7-12 16 €
Slightly spicy spaghetti ”alla chitarra” with olives, anchovies and cherry tomatoes *1-3-4 16 €
Spelt „penne“ pasta served with a sauce of plum tomato of Mt. Vesuvius and diced red prawns *1-2 15 €
Fresh fish raviolis served in a “sorrentina”-style sauce with tomatoes and pesto *1-4-7-8 16 €
Our pasta dishes with tomato, pesto, Bolognese or carbonara sauce *1-3-7-8 13 € 
SPECIALITÀ DI CARNE E PESCE 
Char fillet served on a bed of slightly spicy sautéed baby spinach with a fish velouté sauce *4 23 €
Fried calamari and prawns Italian-style accompanied by a vegetable tempura *1-2-14-15 22 €
Veal chop “Sassi”-style pan-fried with sage and butter served with a gravy sauce on smashed potatoes and seasonal vegetables *7-9-12 23 €
Livorno-style beef tenderloin strips with tomato sauce, capers and oregano *1 22 €
AMORE, CUCINA E CURRY
Chicken Tika Masala: Chicken, onions, yogurt, ginger, garlic, paprika, green chilli, Tika Masala *7 21 €                        
Tori: Zucchini, onions, garlic, ginger, paprika, green chilli 19 €
All Indian dishes are served with Basmati rice and yogurt chutney  

 

LE CARNI ALLA GRIGLIA
Worldwide best assortment of meat accompanied by rosemary potatoes and butter vegetables *7
Tagliata of beef, Tuscany 180 gr 23 €
Ribeye Steak, Lombardy 250 gr 26 €
Sirloin Steak, Bavarian 200 gr 23 €
Tenderloin, Scotland 180 gr 26 €
Lamb chops, Irland 350 gr 23 €
Angus beef bone-in rib steak, USA 400 gr 25 €
Organic beef tenderloin, Piedmont 180 gr 29 €
DESSERT 
Crème Brûlée *3-7 8 €
Tiramisu served in a glass *3-7 8 €
Panna cotta with crispy filling *7-8 8 €
Bitter chocolate mousse with a trickle of olive oil and „Fleur de Sel“ *7 8 €
Assorted Italian cheeses with walnuts, wild berry compote and grapes *7-8 12 €
PER BAMBINI 
Pasta with tomato sauce *1 7 €
Pasta with Bolognese Sauce *1-9 7 €
Pasta with butter *1-7 7 €
Chicken nuggets with French fries *1 7 €
Sirloin steak with salad and French fries 11 €

•*1 Cereals containing gluten • *2 Crustaceans • *3 Eggs • *4 Fish • *5 Peanuts • *6 Soybeans 
• *7 Milk • *8 Nuts • *9 Celery (including celeriac)
• *10 Mustard • *11 Sesame • *12 Sulphur dioxide and sulphites
• *13 Lupin• *14 Molluscs • *15 Deep-frozen product