• la_masseria_menu_lake_lugano

Menu à la Carte

ANTIPASTI 
Symphony of focaccia bread bruschetta with tomatoes, olives and lard of Colonnata *1 9 € 
Mixed salad with garden vegetables and fresh sprouts 9 € 
Valtellina bresaola carpaccio served on a bed of celery with parmesan cheese wafers *7-9 15 € 
Homemade marinated and smoked wild salmon served on mixed green salad with a sour cream sauce *4-7 13 €
“Vitello tonnato” garnished with capers *4-3-7 14 €
Italian fresh cheese „Burrata“ served with plum tomatoes and fresh basil *7 13 €
ZUPPE PASTE E RISOTTI 
Pumpkin velouté with amarettis, roasted seeds and a buffalo milk mozzarella *9 9 €
Saffron “Acquerello” risotto with veal ragout *4-12 19 €
Lightly spiced spaghetti ”alla chitarra” with prawns, cherry tomatoes and thyme*1-2-3-15 19 €
Spelt „penne“ pasta served with mussels and a leek sauce*1-14 19 €
Fresh fish raviolis served with whipped butter and pistachio*1-4-7-8 19 €
Our pasta dishes with tomato, pesto, Bolognese or carbonara sauce *1-3-7-8 15 € 
SPECIALITÀ DI CARNE E PESCE 
Char fillet served on a Jerusalem artichoke cream with black sesame *4-9 23 €
Italian-style fried calamari and prawns accompanied by a vegetable tempura *2-14-15 22 €
Jugged venison with glazed chestnuts served on a bed of spätzle and red cabbage 23 €
Leg of duck confit with porcini mushrooms and a potato cream *7 24 €
AMORE, CUCINA E CURRY
Chicken Tika Masala: Chicken, onions, yogurt, ginger, garlic, paprika, green chilli, Tika Masala *7 21 €                        
Tori: Zucchini, onions, garlic, ginger, paprika, green chilli 19 €
All Indian dishes are served with Basmati rice and yogurt chutney  

 

LE CARNI ALLA GRIGLIA
Worldwide best assortment of meat exclusively cooked on a “Big Green Egg”* -  
charcoal grill and accompanied by rosemary potatoes andbutter vegetables *7
Paillard di vitello 220 gr 24 €
Tagliata of beef, Tuscany 180 gr 23 €
Ribeye Steak, Lombardy 250 gr 26 €
Cockerel Vallespluga 360 gr 20 €
Tenderloin, Scotland 180 gr 26 €
Lamb chops, Irland 350 gr 23 €
Angus beef bone-in rib steak, USA 400 gr 25 €
Organic beef tenderloin, Piedmont 180 gr 29 €
DESSERT 
Crème Brûlée with vanilla ice cream from Madagascar *3-7 8 €
Tiramisu served in a glass *3-7 8 €
Panna cotta with wild berry cream *7 8 €
Bitter chocolate mousse with a trickle of olive oil and „Fleur de Sel“ *7 8 €
Assorted Italian cheeses with walnuts, wild berry compote and grapes *7-8 12 €
PER BAMBINI 
Pasta with tomato sauce *1 7 €
Pasta with Bolognese Sauce *1-9 7 €
Pasta with butter *1-7 7 €
Chicken nuggets with French fries *1 7 €
Sirloin steak with salad and French fries 11 €

•*1 Cereals containing gluten • *2 Crustaceans • *3 Eggs • *4 Fish • *5 Peanuts • *6 Soybeans 
• *7 Milk • *8 Nuts • *9 Celery (including celeriac)
• *10 Mustard • *11 Sesame • *12 Sulphur dioxide and sulphites
• *13 Lupin• *14 Molluscs • *15 Deep-frozen product